Vegetarian Delight Dinner
Turn your next dinner into an elegant affair with these vegetarian options sure to satisfy the most ardent carnivores. From Stephanie S.
This classic Cream of Mushroom Soup recipe fits well with almost any meal. Luscious and tasty mushrooms in a creamy rich sauce is hearty AND delicious.
Prep time: 15 min
Cook time: 15 min
Ingredients
2 cans (7 oz. net wt. each) mushroom stems and pieces, drained, liquid reserved
1/4 cup butter or margarine
2 tablespoons chopped onion
1/4 cup all-purpose flour
1 teaspoon seasoned salt
1 can NESTLÉ® CARNATION® Evaporated Milk
Instructions
CHOP mushrooms. Add water to mushroom liquid to make 2 cups.
MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoned salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes to a boil.
You will love this delicious Fiesta Corn Bread. Moister than most corn breads, this one is made special with evaporated milk, cheese and mild green chiles.
Prep time: 10 min
Cook time: 30 min
Ingredients
2 cups all-purpose flour
1 1/2 cups yellow corn meal
1 1/2 cups shredded mild cheddar cheese
1 can diced green chiles
1/2 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 can NESTLÉ® CARNATION® Evaporated Milk
1/2 cup vegetable oil
2 eggs
Instructions
PREHEAT oven to 375º F. Grease a 13 x 9-inch baking dish.
COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.
Sure to be a busy weeknight favorite, this sumptuous Whole Wheat Tortellini with Creamy Marinara Sauce dish features a tantalizing creamy sauce made with a combination of a bruschetta and alfredo sauce.
Prep time: 5 min
Cook time: 10 min
Ingredients
1 pkg. BUITONI Refrigerated 100% Whole Wheat Three Cheese Tortellini
1 container bruschetta sauce
1 container BUITONI Refrigerated Light Alfredo Sauce
1 1/2 tablespoons chopped fresh basil
Instructions
PREPARE pasta according to package directions.
HEAT bruschetta and sauce in medium saucepan over medium heat, stirring occasionally, until heated through.
TOSS pasta, sauce mixture and basil in large bowl. Serve immediately.
Infused with a delightful apple taste, this classic coleslaw adds a flavorful flair to outdoor picnics and barbecues.
Prep time: 10 min
Cook time: 0 min
Ingredients
2 cups shredded red cabbage
2 cups bagged coleslaw mix
1 small apple
1/2 cup reduced-fat mayonnaise
1/4 cup raisins
1/4 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
2 tablespoons apple cider vinegar
1/4 teaspoon salt (optional)
Instructions
COMBINE cabbage, coleslaw mix, apple, mayonnaise, raisins, Juicy Juice, vinegar and salt in medium bowl; stir well. Cover; refrigerate for 30 minutes.
Simple and Scrumptious Mocha Cake is perfect alone, or dress it up with a garnish of fresh raspberries, a drizzle of caramel sauce or a dash of cocoa on whipped cream.
Prep time: 20 min
Cook time: 40 min
Ingredients
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 package NESTLÉ® TOLL HOUSE® Unsweetened Chocolate Baking Bars
1 cup water
3/4 cup unsalted butter
2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
3 large eggs
2 teaspoons vanilla extract
0 Powdered sugar (optional)
Instructions
PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.
COMBINE flour, granulated sugar, baking soda and salt in medium bowl; mix well.
PLACE chocolate, water, butter and coffee granules in large, heat-proof bowl. Set over a saucepan of gently boiling water; stir just until melted and smooth. Let cool for 10 minutes.
WHISK in eggs and vanilla extract until light and smooth. Gently mix in flour mixture until thoroughly combined. Divide batter between prepared pans.
BAKE for 35 minutes or until wooden pick inserted near center comes out almost clean. Cool for 15 minutes on wire racks. Carefully remove cakes from pans to cool completely. Sprinkle powdered sugar on top. Slice and serve with freshly whipped cream, if desired.