This Iced Caramel Latte is an elegant variation on a classic. Ready in 5 minutes!
Prep time: 5 min
Cook time: 0 min
Yields: 1 1/2 cups
Ingredients
2 tablespoons hot water
4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1/2 cup water
1/2 cup milk
1/4 cup caramel syrup or ice cream topping
0 Ice cubes
Instructions
COMBINE 2 tablespoons water and coffee granules in tall glass; stir until coffee is dissolved. Add 1/2 cup water, milk and caramel syrup; stir until combined. Add ice; serve immediately.
Perfect for summer treats! These Java Mocha Frozen Cream Bars take just 20 minutes prep time, then are frozen overnight.
Prep time: 20 min
Cook time: 0 min
Ingredients
2 cups vanilla fat free ice cream
2 tablespoons water
1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
6 paper cups
1 envelope Rich Chocolate No Sugar Added Reduced Calorie NESTLÉ Hot Cocoa Mix
6 pieces of foil
6 wooden craft sticks
Instructions
PLACE ice cream in medium bowl; let stand for 10 minutes or until slightly softened.
COMBINE water and coffee granules in small bowl; stir until coffee is dissolved. Add coffee mixture to ice cream; stir quickly just until blended. Spoon
half of ice cream mixture equally into each of the 6 cups.
ADD cocoa mix to
remaining ice cream mixture; stir just until blended. Spoon equally into each of the cups. Using the back of a spoon, smooth out the tops.
COVER each with piece of foil and press down the edges. Using a paring knife, make 1/4-inch slit in centers of foil. Place wooden craft stick in each and press down to about 1/2 inch from the bottom. Place in freezer overnight.
REMOVE foil and peel back paper before serving.