Hearty Brunch
Satisfy all your breakfast needs and tantalize taste buds with this flavor-infused menu of hearty brunch options. From Jessica B.
The cinnamon fragrance and the coffee flavor in this beverage completely satisfies Latin tastes. Easy and quick to prepare, this icee provides a refreshing touch to any party.
Prep time: 5 min
Cook time: 0 min
Ingredients
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
3 tablespoons dark brown sugar
1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
2 ice cubes
1/2 teaspoon ground cinnamon
Instructions
PLACE evaporated milk, sugar and coffee granules in blender; cover. Blend until sugar and coffee granules are dissolved. Add ice and cinnamon; blend until smooth.
Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with the delicious ingredients including savory ham, Swiss cheese and evaporated milk. Try the mini quiche variations as a starter to a meal or serve them alone as a snack.
Prep time: 20 min
Cook time: 45 min
Ingredients
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 cup shredded Swiss cheese
1 cup finely chopped, cooked ham
2 green onions
1 can NESTLÉ® CARNATION® Evaporated Milk
3 large eggs
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Instructions
PREHEAT oven to 350° F.
SPRINKLE 1/2 cup cheese, ham and green onions into pie shell. Whisk together evaporated milk, eggs, flour, salt and black pepper in large bowl. Pour mixture into pie shell; sprinkle with
remaining cheese.
BAKE for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes before serving.
VARIATION: For a lattice-top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.
FOR MINI-QUICHE APPETIZERS, use 1 1/2 packages (3 crusts) refrigerated pie crusts. Grease miniature muffin pans. Unfold crust on lightly floured surface. Cut fourteen 2 1/2-inch circles from each crust. Press 1 circle of dough into bottom and up sides of each cup. Repeat with remaining crusts. Combine cheese, ham, green onions,
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk, 2 eggs (lightly beaten), 2 tablespoons flour, salt and black pepper in large bowl; mix well. Spoon mixture into crusts, filling 3/4 full. Bake in preheated 350° F. oven for 20 to 25 minutes or until crusts are golden brown. Cool slightly; lift quiche from cup with tip of knife. Serve warm or cool and freeze for later entertaining. Makes 3 1/2 dozen.
This Hash Brown Casserole is a versatile side dish or breakfast entrée that is satisfying and sure to please.
Prep time: 15 min
Cook time: 60 min
Ingredients
2 cups shredded cheddar cheese
3 (4 oz. each) cholesterol-free egg product or 6 large eggs
1 can NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 teaspoon salt (optional)
1/2 teaspoon ground black pepper
1 frozen shredded hash brown potatoes
1 onion
1 green bell pepper
10 turkey bacon, cooked and chopped, or 1 cup diced ham
Instructions
PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.
COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.
BAKE for 60 to 65 minutes or until set.
Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace.
Prep time: 20 min
Cook time: 35 min
Ingredients
16 slices bread
1 cup raisins
2 cans NESTLÉ® CARNATION® Evaporated Milk
4 eggs
3/4 cup packed brown sugar
1/4 cup butter
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
0 Caramel sauce (optional)
Instructions
PREHEAT oven to 350º F. Grease 12 x 8-inch baking dish.
COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
BAKE for 35 to 45 minutes or until knife inserted in center comes out clean. Drizzle with caramel sauce before serving.
Caramel Apple Quesadillas are great to serve as a finale to a Mexican meal. These also make great appetizers when served with caramel sauce as a dip!
Prep time: 15 min
Cook time: 10 min
Yields: 10
Ingredients
2 packages STOUFFER'S Harvest Apples
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup butter
10 fajita-size flour tortillas
0 Caramel ice cream topping
0 Whipped cream (optional)
0 Chopped almonds (optional)
Instructions
COMBINE sugar and cinnamon in small bowl. Melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes or until golden. Sprinkle heated side of tortilla with cinnamon-sugar mixture; keep warm.
PLACE tortilla uncooked-side-up on cutting board; top with Harvest Apples. Fold over; cut in half. Place on serving plate. Drizzle with caramel topping; top with whipped cream and almonds.