Nothing quite satisfies a hunger like a steaming bowl of soup, This Cheddar Corn Chowder recipe is a winner. Serve as an appetizer or a quick meal!
Prep time: 10 min
Cook time: 10 min
Yields: 4
Ingredients
1 package STOUFFER'S Welsh Rarebit
3 tablespoons all-purpose flour
1 1/2 cups whole-kernel corn
1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
3/4 cup chicken broth
1/2 teaspoon ground cumin
2 green onions
Instructions
COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa, chicken broth and cumin.
COOK over medium heat stirring constantly until soup begins to boil gently. Garnish with green onions.
This simple yet tasty recipe is a breeze to prepare. Fettuccine pasta, tomatoes and basil create fresh flavors that will have everyone asking for more.
Prep time: 15 min
Cook time: 5 min
Ingredients
1 package BUITONI Refrigerated Fettuccine
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
1 pound fresh tomatoes
1/4 cup chopped fresh basil or 1 tablespoon dried basil, crushed
Instructions
PREPARE pasta according to package directions.
TOSS pasta with cheese, oil and vinegar. Add tomatoes and basil. Season with salt and ground black pepper.
Quick & Creamy Macaroni & Cheese becomes creamier and cheesier with the addition of Carnation Evaporated Milk. This family favorite and classic comfort food is easy to make and enjoy.
Prep time: 0 min
Cook time: 0 min
Yields: 1 recipe
Ingredients
0 NESTLÉ® CARNATION® Evaporated Milk
1 macaroni & cheese dry dinner kit
Instructions
SUBSTITUTE Carnation Evaporated Milk for regular milk called for on the package of macaroni & cheese.
NOTE: For Quick & Creamy Macaroni & Cheese with less fat, use Carnation Evaporated Lowfat Milk or Carnation Evaporated Fat Free Milk.
Velvety New York-Style Chocolate Cheesecake is always a treat. Melted chocolate chips and fluffy whipped cream combine for a luscious dessert!
Prep time: 30 min
Cook time: 90 min
Yields: 16
Ingredients
0 CRUST
1 1/4 cups graham cracker crumbs
1/4 cup butter (we recommend LAND O LAKES® Butter)
2 tablespoons granulated sugar
0 FILLING
1 3/4 cups NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
3 packages cream cheese
3/4 cup granulated sugar
4 eggs
1/2 cup sour cream (we recommend LAND O LAKES®)
2 teaspoons vanilla extract
0 TOPPING
1 1/2 cups sour cream (we recommend LAND O LAKES®)
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Instructions
PREHEAT oven to 350° F.
FOR CRUST:
COMBINE crumbs, butter and sugar in medium bowl. Press onto bottom and 1-inch up side of ungreased 9-inch springform pan.
BAKE for 8 to 12 minutes or until golden brown. Cool completely in pan on wire rack.
FOR FILLING:
MELT morsels in 2-quart saucepan over low heat for 5 to 6 minutes, stirring occasionally, until melted. Cool for 15 minutes.
COMBINE cream cheese and 3/4 cup sugar in large mixer bowl. Beat at medium speed for 2 to 3 minutes, scraping bowl often. Gradually add eggs, one at a time, beating well after each addition. Reduce speed to low; add melted chocolate, 1/2 cup sour cream and 2 teaspoons vanilla extract. Beat until well mixed for 1 to 2 minutes. Pour cheesecake mixture into baked crust.
BAKE for 1 hour 20 to 1 hour 35 minutes or until just set 2 inches from edge of pan.
FOR TOPPING:
COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in small bowl. Spread evenly over top of hot, partially baked cheesecake. Continue baking for 5 minutes. Let stand uncovered until cooled (1 to 2 hours). Loosen sides of cheesecake by running knife around inside of pan. Loosely cover; refrigerate 8 hours or overnight. Store refrigerated.