Team this Lemon-Dill Salmon with asparagus and couscous for a flavorful 30-minute meal.
Prep time: 10 min
Cook time: 15 min
Ingredients
0 Nonstick cooking spray
4 salmon fillets
2 teaspoons chopped fresh dill
1 MAGGI Vegetarian Vegetable Flavor Bouillon Cube
3/4 teaspoon lemon pepper
1 3/4 cups water
1/2 MAGGI Instant Chicken Flavor Bouillon
1 cup chopped asparagus tips or broccoli florets
2 cloves garlic
1 cup whole-wheat couscous
0 Lemon wedges (optional)
Instructions
PREHEAT oven to 500° F. Coat rack of grill pan with nonstick cooking spray. Place salmon on prepared rack. Sprinkle evenly with dill, vegetable bouillon and lemon pepper.
BAKE for 10 minutes or until salmon flakes easily when tested with a fork.
COMBINE water, chicken bouillon, asparagus and garlic in medium saucepan. Bring to a boil; reduce heat to medium-low. Cover; cook for 3 minutes or just until asparagus is crisp-tender. Stir in couscous. Remove from heat. Cover; let stand for 5 minutes. Fluff couscous with fork. Serve salmon over couscous. Serve with lemon wedges.
Tiramisu is a great choice to serve for entertaining or when you need a special family treat. Sliced sponge cake is drizzled with a delicious mixture of coffee and rum, followed by layers of cream cheese filling. Sprinkle with grated chocolate for a finishing touch. Enjoy!
Prep time: 25 min
Cook time: 2 min
Ingredients
1 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
3/4 cup water
3 tablespoons rum
7 teaspoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
1 package cream cheese
2 teaspoons vanilla extract
1 1/2 cups heavy whipping cream
2 tablespoons granulated sugar
1/2 pound sponge cake
2 NESTLÉ CARLOS V Milk Chocolate Bars
Instructions
HEAT ½ cup sweetened condensed milk and water in small saucepan over medium heat, stirring occasionally, until mixture comes to a gentle boil. Remove from heat; add rum and coffee granules, stirring vigorously until coffee is dissolved. Set aside.
MIX cream cheese,
remaining 1/2 cup sweetened condensed milk and vanilla extract in small mixer bowl until smooth.
WHIP cream and sugar in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into cream cheese mixture. Fold remaining whipped cream into cream cheese mixture.
LINE bottom of 8-inch-square baking dish with
half of sponge cake slices; drizzle with
half of coffee mixture. Spoon
half of cream cheese mixture over sponge cake slices; top with
remaining sponge cake slices. Drizzle with
remaining coffee mixture. Spoon
remaining cream cheese mixture over sponge cake slices. Refrigerate for 2 hours before serving. Sprinkle with chocolate; serve immediately.
Cardamom, native to India, beloved in Scandinavia, has a pungent aroma and a warm, spicy-sweet flavor. It makes a wonderful addition to cinnamon in this creamy, after-dinner Warm Spiced Coffee.
Prep time: 2 min
Cook time: 10 min
Ingredients
3 cups water
3 cups milk
6 tablespoons granulated sugar
6 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1 cinnamon stick
1/4 teaspoon ground cardamom
Instructions
COMBINE water and milk in medium saucepan; bring to a boil. Add sugar, coffee granules, cinnamon and cardamom. Boil over medium heat for 3 to 4 minutes. Strain. Serve hot or iced.