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This Iced Espresso is a quick and delicious instant cold version of a classic espresso. This one will perk you up and is great for a quick and refreshing summertime treat.
Prep time: 5 min
Cook time: 0 min
Yields: 1 1/3 cups
2 tablespoons hot water
4 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
3 to 4 teaspoons granulated sugar
1 cup cold water
Lemon slice (optional)
COMBINE hot water and coffee granules in tall glass; stir until coffee is dissolved. Add sugar; stir until dissolved. Fill glass with ice. Pour cold water over ice; stir to combine. Garnish with lemon slice.
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I'm a member of the NTC Community, and this is a great recipe for a hot summer afternoon. I like to change it up and cut back on calories by using Splenda instead of sugar. ;)
Tastes ok, but it's been done before