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Chocolate Mudslide Frozen Pie
Take along to a party or serve as an after-dinner delight. Chocolate crumb crust is spread with a mixture of sour cream, melted chocolate morsels and coffee. Covering that is a whipped topping followed by a sprinkling of mini chocolate morsels.
Serves 8 | Prep Time: 20 minutes | Cook Time: 3 minutes
Average User Rating: 
1
prepared 9-inch (6 ounces) chocolate crumb crust
1 (6 ounces) cup
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 teaspoon
NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1 teaspoon
hot water
3/4 cup
sour cream
1/2 cup
granulated sugar
1 teaspoon
vanilla extract
1 1/2 cups
heavy whipping cream
1 cup
powdered sugar
1/4 cup
NESTLÉ® TOLL HOUSE® Baking Cocoa
2 tablespoons
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.
BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.
Yummy Pie
Comments: This was an easy desert to make. Had a wonderful smooth flavor.