Recipes

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European Brunch

Enjoy delectable inspirations from abroad with a European-inspired brunch sure to transport your guests to the bustling cafes of Paris, Rome and Berlin. From Diana M.

Café Mocha

Making an upscale coffee house drink, Café Mocha, can be delightfully simple using NESCAFÉ TASTER'S CHOICE and NESQUIK syrup.

Prep time: 5 min
Cook time: 0 min
Yields: 1 1/3 cups

Ingredients

2/3 cup hot water 1/2 cup 2% milk

1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules 1 NESTLÉ NESQUIK Chocolate Flavor Syrup

Instructions

COMBINE water, milk, coffee granules and Nesquik in coffee mug; stir until coffee is dissolved. Top with whipped cream and drizzle with additional Nesquik syrup, if desired.

Chocolate Brunch French Toast

What could be better than serving your friends and family this wonderful French Toast with whipped cream, fresh raspberries and topped with grated chocolate.

Prep time: 15 min
Cook time: 6 min

Ingredients

1 cup NESTLÉ NESQUIK Refrigerated Ready-to-Drink Chocolate Milk 2 eggs

2 teaspoons butter or margarine 8 white or French bread

0 Powdered sugar (optional) 0 Sweetened whipped cream (optional)

0 Grated chocolate (optional) 0 Fresh raspberries (optional)

Instructions

WHISK together Nesquik and eggs in medium bowl.

MELT butter in large, nonstick skillet over medium heat. Dip bread into Nesquik mixture to coat evenly. Cook bread on each side for about 3 minutes or until cooked through. Dust with powdered sugar. Garnish with whipped cream, chocolate and raspberries.

Apple Breakfast Cake

This Apple Breakfast Cake is a sure winner. Serve for breakfast, as a mid-day snack, or as an after-dinner dessert. A steaming hot mug of NESCAFE or an icy cold glass of milk will be the perfect accompaniment.

Prep time: 15 min
Cook time: 45 min
Yields: 12

Ingredients

1 package STOUFFER'S Harvest Apples 1 package yellow cake mix

3 eggs 1 1/3 cups milk

1/2 teaspoon cinnamon 1 recipe streusel topping (recipe follows)

Instructions

PREHEAT oven to 350°F. Grease and flour 13x9-inch baking pan.

BEAT cake mix, eggs, milk and cinammon in large mixer bowl until just moistened. Beat for two minutes at medium speed.

FOLD apples into batter. Pour half of batter into prepared pan. Sprinkle with half of Streusel Topping; top with remaining batter. Sprinkle with remaining Streusel Topping.

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean.

FOR STREUSEL TOPPING

COMBINE ¾ cup quick or old-fashioned oats, ¾ cup chopped pecans or walnuts, ½ cup packed dark brown sugar, ½ cup melted butter, and ½ teaspoon ground cinnamon in medium bowl; mix well.

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