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Quick Tiramisu
This easy variation on the classic Italian dessert is a great make ahead dessert.
Serves 0 | Prep Time: 15 minutes | Cook Time: 10 minutes
Average User Rating: 
1 (16.5 oz.) pkg.
NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
3/4 teaspoon
NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules
3/4 cup
cold water
1 (8 oz.) pkg.
1/3 less fat cream cheese (Neufchâtel)
1/2 cup
granulated sugar
1 (8 oz.) container
frozen whipped topping
1 tablespoon
NESTLÉ® TOLL HOUSE® Baking Cocoa
PREHEAT oven to 325° F.
CUT dough into 20 pieces. Shape each piece into a 2 1/2 x 1-inch oblong shape. Place on ungreased baking sheets.
BAKE for 10 to 12 minutes or until light golden brown around edges. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
DISSOLVE coffee granules in cold water; set aside.
BEAT cream cheese and sugar in large mixer bowl until smooth. Beat in 1/4 cup coffee. Fold in whipped topping. Layer 6 cookies in ungreased 8-inch-square baking dish. Sprinkle each cookie with 1 teaspoon coffee. Spread one-third cream cheese mixture over cookies. Repeat layers 2 more times with 12 cookies, remaining coffee and remaining cream cheese mixture. Cover; refrigerate for 2 to 3 hours. Crumble remaining cookies over top. Sift cocoa over cookies. Cut into squares.
Quick Tiramisu
Comments: this recipe is a special recipe for my friends and family since it is a big hit here